“As much so as we can”

Captain Christopher Marshall Orderly Book, 1781. Society of the Cincinnati Library.
Captain Christopher Marshall Orderly Book, 1781. Society of the Cincinnati Library.

It’s been a tougher week than usual chez Calash, what with the AP Euro History and Honors English homework and struggles of the Young Mr, early mornings at work for window installation (finally, thank you!) and a round (lost) with an Orange Line Special virus brought home by Mr S.  The bright note came in the mail, though, and thank you USPS for your really reliable and right on (this) time delivery!

I have been working to get this book from the Society of the Cincinnati Library on behalf, and at the behest, of the 10th Massachusetts. The SoC have an pretty amazing collection, and they undertook a project to have their entire collection of British and Continental Orderly books conserved. These are incredibly fragile and almost ephemeral books: they’re the daily record of orders, courts martial, movements, complaints and requests for a regiment. It’s like the notes you might keep if you had to meet with your boss and other direct reports every day and keep track of many orders affecting the several hundred unruly, hungry, and possibly irritable guys under your command. But you’re taking notes with quill and ink, in longhand, and no one is going to email minutes out later that afternoon.

Bridget Connor turned up in an orderly book, so they can have a novelistic appeal (handy for those of us who approach military history from the social history world). So far, this book has produced no Bridgets, but it has not disappointed. Reader, I wept.

This book has moved me. Take this:

The disadvantage and difficulties which from inevitable Circumstances we labour under instead of depressing should inspirit us to surmount them. That we are involved in them is only our misfortune; not to make efforts to Conquer them will be our fault: and if we cannot be so well prepared as we ought at least let us be as much so as we can.

There are sketches of the “disposition of the New hampshire Massachusetts Rhode Island and Connecticut lines.” And, as I read to the Young Mr, there is unfinished business in nasty rooms.

Some part of the Camp and about the long Barracks in particular is relaxing into nastiness. Regimental QuarterMasters have been ordered to have them Clean and keep them so. An Officer of each Company has been ordered to visit the Barracks every day and to Confine & Report those who throw bones of meat Pot Liquor or filth of any kind near the Barracks. Yet all this has been done and no report has been made. it is hatefull to General Howe to Reitterate orders as it ought to be shamefull those who make it necessary.

Why, the Young Mr and I just had a similar talk last night…though, thankfully, there were no bones of meat involved.

This going to be a good read.

I know the SoC has a beautiful library and nice website, but folks, if you are into this history, throw them some love. I checked their 990s and they’re struggling just like everyone else. And if not them, please, support your favorite local historical site, organization, museum, whatever. Every place has something magical that will change your day. Your money– even a small donation– helps them do that work.

Half Robe or Jacket: How Do You Wear One?

Half robe, 1790-1800. National Trust Inventory Number 1348749,
Half robe, 1790-1800.
National Trust Inventory Number 1348749,

What Cheer Day is coming, and I hate to miss an opportunity to make a new gown (despite having just made one, and despite needing to make some waistcoats and trousers for the event). While I lay awake last night, I pondered my options, and whether a half gown would be suitable.

Although I have concluded it probably is not, I was curious about how these should be worn. Where can you wear such a garment? Is it only suitable for at-home use?

This is the robe from Nancy Bradfield’s Costume in Detail, replicated by Koshka the Cat here, and approximately by me, here.

Since I will be a housekeeper again, I think a gown is more correct for me, but that doesn’t stop me thinking about half robes, and whilst scrolling images by year at the Yale Center for British Art, I found this by Cruikshank:

ladies in a lending library
Isaac Cruikshank, 1756–1810, British, The Lending Library, between 1800 and 1811, Watercolor, black ink and brown ink on medium, lightly textured, beige wove paper, Yale Center for British Art, Paul Mellon Collection

There’s a lot to love in this image, even with its fuzzy “between 1800 and 1811” date. Not only do we get an array of reading material (Novels, Romance, Sermons, Tales, Voyages & Travels, Plays), we get costume tips and– special bonus– a dog gnawing its leg.

(If you are curious about some of the books in the Library at the John Brown House, check out this tumblr bibliography. I’ve been using it of late, and the representative genres are quite similar to what we see in the Cruikshank.)

We also get a chemisette on the lady at the counter, along with a very dashing hat, a fancy tiered necklace on the lady in pink, who also carries a green…umbrella? Parasol? With just a veil, that seems likelier than the longest reticule ever.

I like our Lady in a Half-Robe and her deep-brimmed bonnet showing curls at her brow. She and her companions show the range of white and not-white clothing seen in early 19th century fashion plates, and the range of head wear, too.

Undress for August, 1799. Museum of London
Undress for August, 1799. Museum of London

The last question I’m asking myself, though, is whether the yellow garment is a half-robe or a short pelisse or a jacket. And can you wear a half robe out of doors? And what did the ladies of the period call that garment?

In this fashion plate (featured by Bradfield on page 84, found by me at the Museum of London), the lady on the right is certainly wearing a short upper body garment, and I’d wager that she’s out of doors or headed that way, since she’s carrying a (green) parasol. Bradfield calls her garment a “jacket,” and until I can find the text of the Ladies’ Monthly Museum for August 1799, perhaps that is the term we should use instead.

While two images aren’t a lot of evidence, it does appear possible to wear a half-robe or jacket out of doors for informal visits in clement weather, and finding two is as good a reason as any to look for more.

More historical receipts online

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Thanks to the American Antiquarian Society and a grant from the Pine Tree Foundation, you can now access digitized versions of the AAS’s manuscript recipe/receipt/cookery books. Pretty cool, right? Because I know you want to experiment with every variation possible of carrot pudding. (Mr S got a stomachache just now and doesn’t know why…)

I first read about this in a twitter link to the MassLive article, and I’d like to point out up front that you go to the AAS GIGI portal and search in the box for Pine Tree Foundation. That’s the quickest way to access the books. I also searched for cookery or recipe and ended up in some interesting places with carrot pudding recipes.

One of the AAS staff members has been trying out the various recipes, and blogging about them here. There appear to be manuscript books as early as the late 17th or early 18th century, which is very cool (and still about puddings!).

 

When in Doubt, Bake

There was a Very Bad Summer when much was awry at work, the flat we were living in was for sale, my father was moving far away, and the Howling Assistant was sick. In response, I baked.

Things are roiling in the world of late, both at work and in the wider world (I am from St. Louis, and cannot ignore the news from Ferguson), and so again, I turned to baking. Eggs, flour, sugar: what could be sweeter?

A friend tried Amelia Simmons‘ Diet bread a few years ago, with limited success, but the simplicity of the receipt has always appealed to me.

recipe for diet bread
Diet Bread

Once again, I risked early morning baking, but I think this has turned out OK. I had to leave for work before it was cool enough to really eat, but a corner was delicious! The intense amount of sugar– a full pound!– was intimidating, the rose water curious when tested, but combined with the cinnamon, seems to have a pleasant and slightly exotic flavour.*

The simplicity of the ingredients was encouraging, but I probably would not have jumped into this had I not found someone else had leaped before me.

Kathleen Gudmundsson on the Historical Cooking Project blog tackled diet bread in May. From her work, I took the tip to use only six eggs.

Following Gudmundsson thoughts at the end of her entry, I beat the egg yolks separately, intending to add the stiff-peaked whites at the end. Half way through adding the flour, the batter became extremely stiff and sticky, and nearly unmanageable, so I beat a whole seventh egg and added that, followed by a little flour and 1/4 of the beaten whites. I alternated flour and egg whites, finishing with egg whites, and found the mixture retained pliability and texture.

Like Gudmundsson, I also lined a glass pan with parchment paper, but my (electric, rental-quality) oven runs a little slow, so baked for 30 minutes at 400F.

diet cake made of sugar, flour and eggs
Diet Cake, from American Cookery by Amelia Simmons.

The results look like hers, and since she thought the cake was as good or better three days after she’d made it, my hopes for an interesting dessert remain intact.

The other, less distracting, project I’ve taken on this week is a set of bags for coffee and food stuffs.

handsewn linen bags in white and check
Linen bags for foodstuffs

After all, there are no ziplock bags or plastic tubs in 1777, and full complement of graduated tin canisters seems unlikely to plummet into my lap anytime soon. The two slender bags are for coffee: tied at the neck, they’ll hold enough for cold coffee and fit the slender tin coffee pot we have, sparing the larger cloths, wrangling grounds, and giving us clear, cold, caffeine. Another is for flour, one could be for oatmeal, another for sugar. In any case, things to eat are getting wrangled in a way that can remain visible in camp.

I know: a trifle mad, but the time I spend now makes living in public so much easier when there’s less to hide. And yes, before you ask: that will be a real fire.

*Fellow eaters, you’ve been warned.