As you would expect from recent reports, the Young Mr has outgrown almost everything he owns, with the exception of his shirt. I put a lot of time into that blue wool jacket, so I’m not ready to sell it on Etsy yet, but I do have to replace it. Sewing new things means I get a chance to look again at sources for inspiration, and to do better this time around.
Since we’re in summer, I’m thinking blue linen, since I have access to very local inspiration in the form of Oliver Hazard Perry’s short jacket. But for earlier ideas, there’s Copley. I particularly like the horizontal stripe on the waistcoat, and what seems to be a striped shirt. Striped shirt! How exciting is that?
I’m thinking striped trousers, based on a Massachusetts letter, but we’ll see how far I get with that. The final deciding factor in wearing, of course, could be striped trousers are better than no trousers.
Sometimes I feel like a third wheel at Rev War events. There is not always a lot for women to do besides chores, and the public often ignore us. Still, there is one maxim I know to be true: if you’re bored, work.
Thus, when I found myself drifting off Saturday, I started dinner. The best part was where I got to make dinner: in a chamber off the main room of the Temple at the New Windsor Cantonment. These two rooms were occupied by the 10th Mass this year. Last year, the unfinished room had been the scene of Dirt Stew.
Cutting vegetables on a table was a major upgrade; last year, I think I used the kettle lid, the floor being too gritty even for me.
It’s End of Stored Root Vegetable season here, so largish carrots and parsnips went into the pot, along with potatoes, onions, and a cooked chicken disjointed by hand (a task I have experience in).
This year, we brought the only iron we own, a small trivet-like stand to put the big kettle on; the little one went on bricks from the Temple’s other fireplace. Was that slim piece of iron wrong? Probably, but in a place where we can’t dig a kitchen or make a fire outdoors, we compromised in the name of keeping supper unspilled.
Why no fires outdoors? Red flag warnings, due to high winds and low RH. That all hobbies will be affected by climate change was clear on Saturday, as we discussed invasive species, transporting wood across state lines, and various site rules on using brush to build shelters. It’s not just about digging fire pits or kitchens and archaeology anymore.
Mr Herreshoff and Miss Brown hope soon to be married
Mrs Brown will be in, and receiving guests, and we hear that Mr Herreshoff will come to call as well. While he may decry the state of the roads, we expect him to have news of business conditions in New York, and his prospects for the future.
Miss Alice– Mrs Mason, now– will be at home with her sister, Miss Brown, and Mr Mason is living here now as well. I do not know how I shall keep their room in order, since he is hardly outside of it!
There are other visitors I expect as well; there is a man (I cannot call him a gentleman) who has been doing jobs for us, though he does not live here at the house. He seems extraordinarily interested in the house, and will not stay away. Whatever can be his interest? There may also be a tailor and his apprentice– though the apprentice tends to daydreaming, and looks above his station, studying Latin at all hours. I think he will not be long in his apprenticeship if he will not pay attention.
And happy not to be walking to Walloomsac, since we can’t leave till Friday.
Before we leave, there’s plenty to done, of course, and most of it in men’s wear.*
The first piece on brown linen
The Young Mr needed a new jacket, a proper one, with pockets and everything, correct for a scalawag. So that meant patterns and muslins and fittings and questions, until neither of us could really stand the other and his father called me an ambush predator of fittings. The only way to fit these wily creatures is, as they amble through the room, to leap out and toile someone.
With the pattern more-or-less fitted to the wiggly Young Mr, I cast about for fabric: there was not enough of a striped piece for both waistcoat and jacket; waistcoat won, because matching stripes on a jacket seemed too risky in this great a hurry. Instead, I sacrificed the last yardage once meant for a gown.
The Stocking Seller, by Paul Sandby, 1759
This is the inspiration for the kid’s new garment, along with Sandby’s fish monger. It seems a plausible garment to work from, and the brown linen is in keeping with the brown linen jacket at Connecticut Historical Society and the unlined linen frock coat recently sold at auction. It will also match his trousers, but this is what happens when you sew from the stash.
One pair of breeches altered, one waistcoat wanting the last seven newly-made buttons, one waistcoat in production, one jacket in production: you’d think that would be enough to get done. But I’m also working to expand my cooking repertoire, as bread and cheese gets tiresome and scrounging broken ginger cakes from the Sugar Loafe Baking Co.— while potentially good theatre–is not a solid plan for sustenance.
Half-pint and spoon
Boiling food in summer- sounds awful, right? But it’s an easy and correct way to cook,once you translate recipe measures and control the amount you’re making. I like to use Amelia Simmons’ cookbook, because it is specifically American, and my more skillful friends cooked from it at the farm.
From Enos Hitchcock’s diary, I know that he ate a boiled flour pudding with some venison stew (near the Saratoga campaign, I think) so I consider this a plausible recipe for the field, pending eggs, of course.
A boiled Flour Pudding.
One quart milk, 9 eggs, 7 spoons flour, a little salt, put into a strong cloth and boiled three quarters of an hour.
Simple enough, though Simmons later corrected the receipt to 9 spoons of flour, and boil for an hour and a half. I got out the spoon, and looked online at modern boiled pudding recipes, and will give a modified version a whirl sometime this week (always better to fail at home than in the field). Boiling the pudding in a linen cloth in a stew would make a savory bread substitute…and I really liked the one we had at the farm. Will the gentlemen at Bennington like it? Perhaps we’ll find out. If we’re not cooking with hosewater, almost anything should be edible.
*Yes, it’s a terrible and terribly dated show, but I always hear this in Mr Humphries‘ voice from Are You Being Served?
Kirsten Hammerstrom 
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