Dutch Treat

I started thinking about calico jackets, short gowns, and bed gowns because OSV is around the corner, and it will be hot. At Dighton, I took off my jacket and worked in my stays because it was cooler, and at OSV I may wish to do the same thing cooking or washing. And what better thing to make than a jacket or short- or bed gown which takes little fabric and not much time.

For short gown/bed gown patterns, I’d been looking at Duran Textiles’ Newsletter, even though it is European. The general principles are the same, and I need to tweak my pattern as I don’t like the fit over the petticoat in the back.

And then I looked at images of women in bed gowns, and the paintings by Chardin, (above, 1738, right, 1747) show women in short garments over petticoats. Lovely. The rich solid of the brown with madder and the print are both attractive and practical, and I have a madder petticoat and pink striped petticoat. I could easily be a Chardin.

To get more grounded, North American Colony-based ideas, I looked through my Vogue for the Lower Sorts, Wenches Wives and Servant Girls, and found a woman running away in a Dutch calico jacket or short gown. She is a Dutch bound servant, but Catharine Mum takes off in New York with “a callicoe short gown, a green camblet gown, two striped camblet petticoats, a Dutch chintz jacket, one white and some ozenbrig aprons, a black bonnet…” and is described in an ad in the New York Gazette, 17 January 1774 (WWSG, p. 69). In Pennsylvania, a Dutch servant girl takes off in a Dutch jacket and a striped lincey petticoat (Pennsylvania Gazette, 30 March 1774, WWSG, p. 74).

Dutch chintz? Interesting–could the white ground bed gown/short gown be made of Dutch chintz? Browsing the Snowshill Collection, I found this:

Place of origin? Holland.

Is this Dutch chintz? Snowshill calls this a caraco, 1780-1800. Is it? It is a jacket? Is it a gown that is short? Is the blue Dutch jacket blue chintz, or is the style Dutch?

What are the links between the 1747 Chardin, the woman running away in 1774 New York wearing Dutch chintz, and the ca. 1780 Snowshill garment? Maybe there aren’t any, but it seems like there is a thread of some kind, though it may be a twisted and evolving thread.

None of this answers or solves my very local working fashion dilemma, except that I feel more confident that a short, skirted garment made of patterned cotton is a reasonable garment to make. I chose some kalam kari fabric and we shall see what I can make.

But first, a muslin.

Cake, and other Things

20120617-195748.jpg On Saturday, in preparing for the opening June 28, I made the Seed Cake, called Nun’s Cake, from the Colonial Williamsburg website.

Actually, I made half a recipe. And Baked it too long. That doesn’t mean it’s not delicious served with raspberries and lemon curd, but it does mean that the crust is, well, crusty. And cakes do not have crusts, so there you are. What I learned what that you can’t halve ingredients and not adjust time. Obvious, but not when you are simultaneously finishing a dress.

The dress is done, all but the cuffs and moving the interior lacings, though the photos are sketchy. Mr. S. used to be a photographer, and now he hates photography. He is therefore an unwilling documentarian, and hates even more the basic camera he was handed at the Joy Homestead.

We were there for a tea commemorating the day in 1780 when Rochambeau stopped on his march to join Washington. Rumor, or legend, has it that the Comte ate strawberries, and so we did, too, with biscuits, cream, and Lipton tea.

20120617-195837.jpgThere was some drilling, so the soldiers had an appetite. There were also photo ops aplenty, and some behavior that made me wonder if there are reenactor groupies. One woman was just determined to have a particular uniformed gent in every possible photo…and she took many, many photos of the troops. It’s a curious thing, this hyper-photographic behavior. Makes me want to keep my camera in my pocket.

In any case, the seed cake I made will work for the opening if I can manage not to over bake it and provide fruit with it. Now I just have to find an 18th century punch that isn’t overly full of rum.
And a new camera.
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Bodice in Progress

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Pleated back: of course, I managed to pleat in the opposite direction of most gowns, though there is one extant pleated this way (towards center back, not away from center back).

What to do? Mr. S says, It’s pretty.
I say, there’s only one gown pleated like this.
He says, You’re one of them.

The problem is, I have always been one of them, but I’m also a woman who wants a dress to wear and spent some time pleating already. So I think I will. Baste the pleats and try this one, and see what I think. If the back doesn’t behave properly, then I’ll re do it. What better way to spend a vacation day at home than sewing and annoying the lad on his first day home from school?