Working Weekend

https://i0.wp.com/farm9.staticflickr.com/8482/8239978492_81e339d5fe_n.jpgThis is the house at the farm museum where we went to work on Sunday. That bright orange under the window is squash. The part painted red is an office addition and not interpreted space.

This is the view from the site.https://i0.wp.com/farm9.staticflickr.com/8062/8238909459_f9165ff136_n.jpg It is not exactly what the tenant farmers would have seen, even discounting the power lines and road surface.   But even with the caveats of constant change in mind, I do not have access to a better lab for understanding the past. There are times when even the smart and sophisticated among us cannot come up with a better (just between us) interpretation than, “1799 sucked. And it was greasy.”

https://i0.wp.com/farm9.staticflickr.com/8210/8238912881_454a7e8b67_n.jpgThat’s not what we want the visitor to learn (everything in the past was hard) though sometimes I fear that is all they take away. Callie, seen here swearing in my hand, was trying to take away leftover chicken and so was taken away herself.

The more time I spend stooping to reach a vat of tallow, or tearing a chicken carcass apart with my hands and a dull, greasy knife, the more I think that what we fail to grasp is not that people thought differently in the past. It’s why they thought differently.

Lives could be a great deal smaller: tasks were hard and all-consuming. Even as I realized that work would be faster with greater familiarity, I also saw that repetition would not breed enlightenment, because increased speed would only make the next task come more quickly.

It Isn’t History Till it Hurts

End of the day, Sunday
End of the day, Sunday

That’s approximately what the costumed interpreters say their leader says.

Let me affirm for you that history does, in fact, hurt, when you are doing it right. That is to say, you will be bodily tired. You will be hungry. You will be cold. Your judgment will be impaired. Your world will shrink.

I have so many thoughts/ideas/inspirations/observations after another weekend at the farm that I do not quite know where to begin.

Yesterday, I made 290 candlewicks and draped them, with some help, over 50 sticks. My colleague and I managed to dip each stick of 6 wicks 2 or 3 times, though I had to trim the wicks after the first or second dip so they would match the depth of the kettle. Today, we got there late (thanks to my broken stay laces which had to be replaced…once replacements were found…annoying) so the fire was not hot, the wood not gathered, the tallow not melted—oh, it was not what this control freak wanted. I wanted to both make dinner and dip candles.

Well, we did manage both, in a way. Dinner was more of a snack of boiled chicken and root vegetables, followed by a snack of squash custard tart, and the candle dipping was managed only sporadically once the tallow was melted. First it was too cold, then too hot: it was a day of details. At some point I realized I was so tired that I could no longer think about a simple thing, and that what got in my way was simple lack of fluency. If I did this every day, I wouldn’t need to think about it. But I don’t. So while I can do these unfamiliar tasks, they are just a bit harder when I am cold, hungry, tired, or hurting.

Hot tip: sheepskin insoles. In wool stockings yesterday, my feet were freezing cold in the kitchen when I was not near the fire. With sheepskin insoles, my feet were warm today. Your mileage may vary, but well worth a try.

Fashion Plates & Subject Headings

Women_17901799_Plate_009Ah, the Met. You have to love them, so much wonderful material available online, and free. Collections of immeasurable depth and wealth, an incredible professional staff–this is the pinnacle, right? And yet…

They have a weakness. It’s a weakness shared by many places, but it is a major one, for the online user. It’s the lack of subject headings or dates assigned to their Library’s Digital Collections. They use OCLC’s ContentDM which has a pleasant enough interface, and fields that, in the Met’s Costume Institute Fashion Plate Collection, include Thumbnail, Title, Subject, Description, and Date.

They’re only putting data in Thumbnail (see image; I love that dress), Title, and Description. Description is what I would call Credit Line, and contains the donor name.

Title is a trifle vague. The image above is “Women 1790-1799, Plate 009.” No date, no subjects. The date is October, 1791, right there in the image, but not searchable, not sortable.

Women_17901799_Plate_049 Catalogers, I implore you: subject headings. If not subject headings, the date, please, when it is on the item. That makes the collections not only sortable, but searchable.

Enough with my lunch-too-late commentary! I’ve been immensely grateful to have a new digital plaything while waiting for the lunch room to clear, and this plate is delightful: April 1797, which was certainly blustery, if not cruel.

Mens_Wear_17901829_Plate_002And, since we’ve been on the topic of men’s wear, here’s a well-dressed gentleman and his lady in Morning Walking Dress for April 1807.

This weekend, I am off to the Farm for the Christmas Sale. Not such a pretty dress as these, but one I am pleased with nonetheless, and which (with wool petticoat, stockings, and cloak) should keep me warm–I do expect to be quite busy.

The Line of Beauty

In considering menswear, I found this suit at the Met. Incredibly plain, it reminds me of classic Balenciaga: all about fabric and drape. It also reminded me of Hogarth’s Analysis of Beauty, and the serpentine line.

You could also call it the Ogee curve, and it’s found in the serpentine legs of 18th century tables, and does not come from, “Oh gee, that soldier’s got nice legs.”

In this variation on the theme, the contrasting lining emphasizes the lapel line, but the overall effect is less elegant. It’s about materials, too, not just cut. There’s so much to learn just by looking, really looking, at clothes and paintings from the past. There are subtleties we miss as we rush past, and miss because we haven’t read enough to understand what we’re being told.

So much hides in plain sight, because we don’t see the world the way the tailors and painters and engravers saw it. I don’t pretend to have the key to that world, but it’s worth looking for, mostly just by looking.