Down and Out in Upstate New York

On July 27, 2018July 26, 2018 By kittycalashIn Events, History, Living History, Reenacting

Other folks have covered aspects of this past weekend at Fort Ticonderoga, leaving me with little that needs adding but much to look into. Portraying a British servant is more intuitive for me than portraying an American: the hierarchy of the British is more explicit than the American, especially in a military context. We mimic the British structure, and while I considered that running a fort’s servant set might/should/would mimic that of a Big House, I wonder if that’s true.

Miss S, Mr. B., Your Author, and Drunk Tailor

How did a set of servants from different places, answering to different masters, interact? What kind of rivalries developed? And who had ultimate below-stairs authority? It’s been a long time since I experienced workplace politics, so the past weekend gave me much to ponder about how the lower sorts managed– and managed up.

For me, the name of the serving game is managing the people you serve to make your own life easier. Servants had so much to do– as many of us do in real life– that the only way to manage the workload was to– well, manage the workload, or at least the person who set it.

As John Brown’s housekeeper, I ran a household of several (three+) servants and six residents. Even a household that small required extensive stair climbing and coordination, even without a working kitchen! The Browns never had more than three or four household servants we could document, which again makes me wonder about the actual number of servants a complement of New England officers would have.

Ow. That’s what my face means. Pierre was a trooper.

Thus far, I’ve found good quantification of servants in Philadelphia households in 1775, but have yet to crack the code on New England or Continental Army servants, so more hours on JSTOR await.

Paul Sandby. At Sandpit Gate circa 1752
Pencil, pen and ink and watercolor. RCIN 914329

No matter what one ultimately decides the research shows about the number of servants and their roles in an American occupied fort, I know I spent the day more immersed than I have been in a long time. Fort Ticonderoga provided a picturesque backdrop, and my body provided a four-dimensional pain experience reminding me of the tribulations of women in the <cough> period </cough>. I spent the majority the day (the part I was awake, anyway) experiencing the full joys of being female and still fertile. The more I read about archaeology of the 18th century, particularly in the privies and trash pits, the more I think nearly everyone in the past felt pretty awful most of the time. If that hunch is correct, I nailed Saturday despite appearing in undress (which I can at least document to Sandby at Sandpit Gate).

Petty is as Petty Does

On April 20, 2018 By kittycalashIn Events, History, Living History, Reenacting2 Comments

It was a simple set up: two barrels, a board, my frail, and me. (I could really use a wheelbarrow, and a rain deck. At least the rain deck is something I can make myself.) But this was more than adequate to sell luxury goods (rum, whiskey, radishes, and ginger candy) to the soldiers at Fort Dobbs.

I didn’t think it was hot– which may be thanks to that nifty new checked linen shade bonnet– but it was. Have I forgotten how to take care of myself outdoors in warm weather? Perhaps because I’ve spent so much more time lately on winter events, I’ve let the “drink all the water” mantra slide. It’s clearly time to revive the summer skills, with Monmouth not all that far away.

Mending: Check

On April 18, 2018April 17, 2018 By kittycalashIn Clothing, History, Living History, Reenacting4 Comments

My poor old apron. It’s almost– but not quite– the firstarticle of historical clothing I made. (The first was a shift. Infrastructure and fundamentals, people.) It acquired some new wear (actual holes!) in New Jersey, and required mending.

First, it needed to be washed. I hadn’t taken a objective look at my apron in a while, but after we got home from Salem, I knew I had to mend it, which meant washing.

Reader, it smelled.

You get used to smells, and even enjoy them: wet wool, gunpowder, wood smoke. And then there’s tallow. I’ve never gotten used to the smell of tallow, and I don’t remember when this apron encountered hard fat, but the odor is unmistakable.

So is the water.

This past weekend, I had a chance to mend this favorite apron while I peddled luxury goods at Fort Dobbs’ War for Empire event.

Although I have a sturdy plain linen apron, I’m fond of checks, and of the hand this apron has achieved after much wearing and some washing.

It will never be really clean again, but for now, the apron is mended and back in rotation.

Sandby in Salem (New Jersey)

On April 1, 2018 By kittycalashIn Events, History, Living History, Reenacting9 Comments

The Kitchen at Sandpit Gate (detail). Watercolor on paper by Paul Sandby 1754. Royal Collection Trust, RCIN 914331

The best times are always those when we are the least self-conscious– not that we can necessarily choose those times. Often they simply happen to us, but if we are lucky enough, we will notice, or someone else will record those moments for us. Last weekend, without even meaning to, we came as close as I may ever hope to get to recreating Sandby images of the Sandpit Gate kitchen.

Mistress F commanded the kitchen: I served as her reasonably able scullion, and, with assistance from Drunk Tailor and the company of the B’s, we managed to produce enough food for several dozen people.

(I baked the pound cake at home, but the egg and onion pies were made on site. I lack historically correct baking apparatus aside from one pie plate.) Cooking in the cabin at Hancock House reminded me of good times long ago— and not so long ago–and how much I enjoyed throwing refuse out a window, and using a soapstone sink. The weekend also brought to mind “show, don’t tell” as it applies to interpretation, and made me think again about how to create more immersive educational experiences for visitors, without becoming ritualistic.

There’s not much time to think those esoteric, grad-school-seminar thoughts when you’re in the midst of cooking, and that can actually be a relief. Instead, better to think of the light, and the landscape, and the time remaining until a pie is cooked through.

At Sandpit Gate circa 1752. Royal Collection Trust, RCIN 914328

The landscape and the light: redemptive, all that space, the blue sky and the grasses. I thought of The Witch of Blackbird Pond, which I haven’t read in decades, for in some ways, the coast of New Jersey resembles the coast of Connecticut. It’s one of the first historical novels I remember reading– it is probably one reason I have ended up doing the work I do, and spending as much time as I did in New England. (You can read it here.) It’s not brilliant literature, and it was nearly two decades old when I read it, but it was certainly memorable.