Sometimes I am a terrible brat, as in this past weekend, when the autocorrect on my phone insisted that the proud four-letter Anglo-Saxon words I was typing were not what I meant to say. Darn tootin’ they were.
This is not my first rodeo with stays, but somehow I’d forgotten about the special stabby hell of boning the beasts. I’m machine sewing the channels for these, mostly because I calculated the time required to completely hand-sew them and realized I would not finish them before I needed them. I’ve rationalized this by acknowledging that I’m not using the hand-woven brown wool sateen I covet, but instead a dark blue wool twill.
I know, I know: there’s a reason staymaking was a man’s trade. My hands are pretty strong, but it took some doing to figure out how to slide the pieces in neatly without jabbing the ends repeatedly into the freshly re-opened split on my thumb.
It takes discipline to keep doing this, the way it takes some discipline not to eat ice cream for breakfast just because you can (though I did, just this week). Spencers and dresses are so tempting, but there’s not point to making a new dress of wonder unless I have the stays to wear it over: infrastructure is required.
The stomacher and the two front pieces are boned… six more pieces plus whipping and eyelets and binding, oh, my! It’ll be a race to have them done by June 24th: Discipline’s the thing.
Kirsten Hammerstrom 
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